Acidity Medium-high
Aroma Caramel dry fruits
Body medium
Flavor delicate and persistent.
Notes: Vanilla, cocoa, chocolate, grapes, panela, caramel, juicy; consistent and sweet

FARM/COOP/STATION:Various.

VARIETAL: Bourbon, Castillo, Caturra, Colombia, Typica

PROCESSING: Fully washed

ALTITUDE: 1,250 to 2,150 meters above sea level

OWNER: Various

SUBREGION/TOWN: Various

REGION: Huila, Antioquia, Tolima, Cauca, Eje Cafetero, Valle del Cauca, Santander, Nariño

FARM SIZE: 2 to 5 hectares on average
BAG SIZE: 70kg
HARVEST MONTHS: Year-round, depending on the region.